You can actually eat this salad year-round, but it's so much better in the summer with ingredients fresh from the garden. Not my garden (which is non-existant), but a few of my friends were very generous with their bounteous harvest this year and we loved it!
Basic Greek Salad:
Diced Tomatoes
Diced Cucumbers
Sliced Olives
Feta Cheese
Greek Seasoning
I could eat this salad everyday and not feel guilty since I don't put any salad dressing on it- delish!
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